India is rich in different tropical and exotic plants, so the locals so love to make spices for cooking from the useful herbs. Many seasonings fell in love with us, and the most famous of them are curry. She found a lot of use and not only in cooking, but also a large industrial production, namely:
[LIST]
in cooking canned;
dry soup mixes;
Curry sauces.
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As a rule, curry is sold in the form of a powder, but they are different both in the composition and by the number of spices included in the mixture and their ratio. In most ready-made mixtures include up to 12 components, but it happens about 24. But the main component is the leaf of the plant of Murray Kenig (leaf of curry), turmeric root, coriander, red pepper.

[H2] Spicy ginger and its wonderful properties [/ h2]

One of the most ancient spices grown in India is ginger. Everyone knows the miraculous drink from ginger for weight loss and its taste. The spicy taste of this plant will not leave anyone indifferent, in the cooking ginger got widespread - it is popular:
fresh;
dried;
marinated;
in the form of a syrup;
slices;
ground.
Also in India, seasoning chutney is popular, for Europeans this spice reminds the taste of pickled compote or salted jam. And all because in the seasoning includes complex contradictory components to taste. Chutney is prepared both on a sour-sweet base, and on bitter-burning, and is similar to the Mexican Sauce "Tabasco".

[b] In composition, all seasonings in India are divided into the following groups: [/ b]
[b] Light [/ b]
These are non-starning sauces based on sour cream or cream with the addition of coconut and other fruits, such as mango, banana and pineapple.

[b] Feed [/ b]: Apply for non-master marinade meat, poultry or shrimp.

[b] Malaya [/ b]: The base of coconut cream from seasoning is obtained by a gentle sauce.

[b] Kashmir [/ b]: The taste of a specific spice is already a bit sharp. The main components are cardamom, cinnamon, carnation.

[H2] Seasonings are moderate and sharp [/ H2]

Moderate seasonings are already added a bit of garlic, onions, cloves and nutmegs. They do not do without curry leaves, they are needed for piquancy.

[b] Dupiasis or Double Bow [/ b]: One half of the onion is frying for a side dish, and from the second prepare the basis for the sauce.

[b] sharp [/ b]

This is not just sharp, but burning seasonings, which includes chili pepper and mustard oil.

[b] Window [/ b]: The liquid mixture is used for the manufacture of marinade for meat.

[b] Mandras [/ b]: Sweet-acid seasoning. Prepared from chili powder, ginger and coriander. You know a great saying give a man a fishing rod and not a fish that's why I'm not giving you the money but a way to make the money that's why I'm giving you this site that helped me and help you make a lot of money and you'll be happy because I gave you such a great site bons casino .